Houston’s newest luxury hotel reveals 3 dining options: posh supperclub, French brasserie, and splashy pool spot

Houston’s newest luxury hotel is ready to reveal the restaurants that will serve its guests and visitors. Scheduled to open in December, the Thompson Hotel will ultimately house three dining concepts.

They are:

  • Sol 7, a casual restaurant on the pool level that will open with the hotel
  • Chardon, a French brasserie that will open in spring 2024
  • Buck 40, an upscale supperclub that will open in summer 2024