Marking its debut on February 14th, Valentine’s Day, the newest gem in Houston’s hotel scene, The Thompson Hotel, unveils 172 guest rooms and 34 luxurious suites along the scenic Buffalo Bayou. Its coveted location not only provides breathtaking views of the surrounding park and the vibrant Houston skyline but also sets a new standard in hotel aesthetics with its mid-century modern inspired design.
The hotel is a haven of relaxation and luxury, featuring an expansive infinity pool with cozy cabanas, an inviting outdoor rooftop area, and a holistic wellness spa equipped with saunas, a beauty salon, and a state-of-the-art fitness center. Culinary adventures await at Sol 7, the hotel’s seventh-floor restaurant, offering a fresh dining concept. Later in the year, guests will be treated to the opening of two additional dining venues: Chardon, a brasserie with French flair, and Buck 40, a contemporary reinterpretation of the traditional supper club.
