The Thompson San Antonio’s critically acclaimed chef, Steve McHugh, to host collaborative dinner with Michelin-starred guest chef

Steve McHugh serves as the executive chef at Landrace at the Thompson San Antonio, a DC Partners development.

San Antonians won’t want to miss his next event on November 9. Starting at 7 pm , McHugh will host a one-night-only, five-course meal in collaboration with guest chef Periko Ortega at at Cured in the Pearl. Tickets are available via OpenTable.

Ortega’s award-winning restaurant ReComiendo is considered one of the top 10 restaurants in Spain. According to a release, Ortega’s Michelin star came from his time as head pastry chef at Café Paris in Malaga, Spain, and ReComiendo is his “gastronomic temple.”

Read more about what to expect from this exciting blend of gastronomical cultures here.